Thursday 7 November 2013

Day 3 & 4 Whole 30

Day 3


Breakfast : Scrambled Eggs and Bacon

Lunch : Leftover Spiced Carrot Soup

Dinner : Pork escalopes with garlic portobello mushrooms, grilled apple slices and carrot, turnip and parsnip mash



Day 4


Breakfast : Berry and Almond Milk Smoothie

Lunch : Salad with Chicken Thighs and Avocado.

Dinner : Mushroom and Rosemary Soup (This was the first time I've made mushroom soup and it was good, if a little on the watery side)



I guess it's going very well so far, though yesterday I had the headache of all headaches for most of the day......I considered that it could have been sugar withdrawals!!!

No comments:

Post a Comment