Breakfast : Smoothie
I made this with a handful of frozen berries (I keep a box of these in the freezer always), a little over half a banana, and about 200ml of almond milk. Yummy! Then I finished off the banana too for good measure.
Lunch : Mackerel Salad
My salad has tinned mackerel (in olive oil) with avocado, tomato, cucumber, and a mix of seeds. I also had some almond butter with celery to dunk in it, and some chunks of fresh pineapple. Very tasty and filling.
Dinner: Chicken and Sweet Potato Curry
This is a curry cooked in coconut milk and served with cauliflower 'rice'. This recipe is here, taken from the blog of Irish Paleo Girl.
Let me know how you're getting on if you're also on a Whole 30.
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